Readers ask: Why Doesn’t My Indian Food Taste Like A Restaurant?

Readers ask: Why Doesn’t My Indian Food Taste Like A Restaurant?

How do you make Indian food taste like a restaurant?

Add spices and cook til fragrant. Add base for sauce (be it tomato sauce for butter chicken, spinach for saag, etc) and protein (paneer, lentils) and simmer for 30-45 minutes. While these dishes have all been tasty, they don’t compare to restaurant quality Indian food in terms of flavor.

Why does Indian restaurant food taste different?

The reason is because of the use of spices in the dishes. Spices such as cumin powder, coriander powder, turmeric, and many others are used in raw form. They impart a very strong and pungent taste. This method of cooking is what makes Indian dishes taste different to other cuisines.

Why does my Indian food taste bland?

Maybe tone down the garlic powder, add more cumin and coriander to the chicken seasoning. Also, more chili powder, or fresh chilis. That’s a very americanized version – Indian recipes tend to use chili and other seasonings in large amounts for bold flavors.

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Why is my curry tasteless?

If the curry is bland, the most probable reason is the flavor infusing ingredients are added in lesser quantities than needed. The main ingredients should be things like ginger, garlic, tomatoes, chillies and various others.

Is Indian cooking difficult?

Indian food isn’t hard to cook, if you get down to basics. Texture and colour have low importance, complexity of flavour is very important. A pleasing aroma is nice to have, but not essential for all dishes until they are fully cooked. Start by frying your dry whole spices.

Why is Indian food so unhealthy?

Indian food is fattening and unhealthy While cooking at home, one is mindful of things like the type and amount of oil used. One ensures that oil once used is not reused for frying or cooking, a practice that causes oxidation of oil, thereby rendering it harmful to the body.

Why is Indian food so addictive?

Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate. Together, they help form the pillars of what tastes so good to so many people.

Is Chinese food better than Indian food?

Northern Chinese food tends to feature more meat dishes and wheat-based dishes. Southern Chinese food tends to feature more vegetable dishes and rice-based dishes. So, I think Southern Chinese food is healthier. So, the conclusion is, Indian and Chinese food both are just as healthy and as unhealthy as each other.

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What is the secret to a good curry?

The complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and something to give it body.

What spice gives curry its Flavour?

Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper used.

What can I add to curry for flavor?

Ground spices, whole spices or lightly crushed spices all add different dimensions to taste and textures, so the choice is up to you. Onions, garlic and ginger are always best used fresh.

Why is Indian food so heavily spiced?

North Indian cuisine is one the world’s most spicy cuisines. It has been scientifically proven that spices prevent our food from spoilage and thus, north Indian foods tend to be so spicy. Bacteria and foodborne pathogens cannot survive in a hot environment, which is provided by spices.

How do you fix bland Indian food?

Adding various amounts of sweetener, salt, or acid (vinegar, lemon/lime juice, etc.) is the easiest way to bring out the flavors already there. Remember that the key when seasoning is to bring out the flavors already there – your dish shouldn’t taste like salt, sugar, or acid.

How do you fix tasteless curry?

There are so many things you can do to improve this; in no particular order:

  1. Use chicken thighs instead of breasts for more flavour.
  2. Use ghee or butter to make the dish fuller in flavour.
  3. Use yogurt instead of heavy cream.
  4. Use lemon or lime juice.
  5. Add sugar.
  6. Add whole peppercorns while cooking.
  7. Garam masala.

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