Readers ask: Which Thai Curry Is Closest To Indian Food?

Readers ask: Which Thai Curry Is Closest To Indian Food?

Is Thai yellow curry the same as Indian curry?

The answer is no, ask any food lover. While Thai curry and Indian curry share some common ingredients such as ginger, garlic, turmeric, cilantro, they are quite different apart from that. In short, Indian curry and Thai curry are not related and do not taste similar at all.

Is Thai curry like Indian curry?

Thai curries have a brighter flavor and soupier consistency, because they use lots of fresh herbs and are cooked for less time than Indian curries. It’s worth your time stocking up on some of the unique ingredients — you can freeze herbs like lemongrass and kaffir lime leaves for multiple future uses.

Is Thai food similar to Indian food?

Thai uses curry, but it’s different than Indian curry Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

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Is Thai red curry paste the same as Indian red curry paste?

Indian curry typically contains turmeric, cumin, and coriander. It may also be simmered with curry leaves. Indian curry is often not as heavy a sauce as Thai curry. Thai curry, on the other hand, uses a variety of curry pastes, mixed with coconut milk, to form a rich sauce in which meat and/or vegetables are simmered.

Is Indian or Thai food spicier?

Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead. Indian food is spicier in terms of the variety of spices used but some Thai food is spicier.

Which is the best Indian curry?

The Six Most Popular Types of Indian Curry

  • Dhansak. A dhansak curry has a distinct “sweet and sour” profile to it, but a decent amount of spice to it.
  • Tikka Masala. If there’s one dish that might be considered “universal” to all Indian restaurants, tikka masala is arguably it.
  • Saag.
  • Korma.
  • Jalfrezi.
  • Vindaloo.

What is the best Thai curry dish?

Penang curry and Massaman curry are two of the most popular Thai curries. Thai curries are highly influenced by Lao, Chinese, Indian, and Malaysian cuisines, as well as general South Asian cuisine.

Does all Thai food have Curry?

Today, curry generally means any food that comes from Asia (especially India and Thailand ) that has a soupy or stew-like consistency. Curries are often eaten with rice, noodles, or bread depending on the country of origin. For both India and Thailand, the word ” curry ” is not one that is native to their own countries.

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Is Thai curry better the next day?

The flavor molecules have time to diffuse into various parts of the food that’s been simmered. This is true of all simmered or braised dishes, be they soups, chilis, stews, curries. All taste better the next day. Pretty much any stew will taste better the next day as the flavors blend while it sits.

Is coconut milk used in Indian cooking?

Indian (North India) Coconut and coconut milk are both used as a garnish in several traditional dishes across Bihar, Eastern U.P., Uttaranchal and Bundelkhand.

Is Thai food popular in India?

“ Thai cuisine is extremely popular in India. With an increase in travel and tourism, Indians have become more accepting of several international cuisines,” said Prashant Chaudhri, owner of Mumbai-based restaurant Chin Chin Chu.

Is Thai curry healthy?

Thai curries are usually made with a hefty dose of coconut milk, and that won’t do your diet any favors. One cup of the creamy milk packs in 400 calories. It also has 36 grams of saturated fat — more than three times the recommended daily amount. For a healthier dish, order the grilled or barbecued curry chicken.

Which is better Thai red or green curry?

While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.

Which Thai curry is least spicy?

Kaeng Kari or yellow curry contains cinnamon, mace, garlic, salt, lemongrass, fenugreek, turmeric, coriander, cumin, bay leaf, cayenne pepper, and ginger. It is the mildest among the Thai curries because the chili is lesser than red and green curry.

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Is curry or curry paste better?

So a spice paste does take a little bit more work than a sauce, but we think the end result is well worth the effort. A lot of Indian restaurants and curry houses make their curries using our spice pastes, so it really does give you that great authentic taste without the fuss of cooking from scratch.


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