Readers ask: What Is The Smell Of Indian Food?

Readers ask: What Is The Smell Of Indian Food?

Why do I smell like Indian food?

When your body breaks down garlic, onions and herbs and spices like curry and cumin, sulfur- like compounds are produced. These compounds are pretty evident on your breath. They can also react with sweat on your skin to produce body odor. The odor will appear within a few hours.

Does Indian food smell good?

Indian food smells wonderful and rich. Because it does smell. The stuff we use (spices, onions) have strong odors. Onion and garlic + turmeric, hing, cumin, and other earthier spices is a combination not found in other cuisines often, and when they do exist there’s typically a fresher counterpoint.

What does Indian curry smell like?

Turmeric is a standard in Indian cooking, is what people in Europe and the UK call ” curry ” and has a very strong, pungent smell that lingers around you and your clothes after cooking. That with garlic (also a standard in a lot of Indian dishes) is not the best smell you’d want around you.

You might be interested:  FAQ: Why Does Indian Food Cause Gas?

What spice gives Indian food its smell?

Cinnamon, cardamom and cloves are the three most fragrant spices in Indian cuisine. They often are used together to give a heady aroma and depth of flavor not possible with any one spice. Cardamom (Eletaria cardamomum) belongs to the ginger family and is native to both India and Sri Lanka.

Does Curry cause body odor?

Foods such as garlic, onions, cumin, and curry can also cause changes in body odor. The sulfur-like compounds that the body releases as it breaks down these foods can react with the sweat on the skin, producing body odor that may be different than a person’s natural scent.

Why do I smell bad after eating Indian food?

Why do I smell like curry after eating Indian food? – Quora. Easy answer and quite logical. When you eat typical Indian food, due to the various combination of spices in them, and depending upon your metabolism, these often get digested and secreted via your sweat glands or skin pores at some point in time.

Do Indians really smell of curry?

Most of Indians really smell like curry, which is not at all pleasing in any enviroment other than an eating place. Before I am being criticized for it, I want to clarify that I am a daily curry eater and my house smells of curry in evening.

Does Indian food give you gas?

Some common ingredients in Indian food cause gas. Lentils, naan, garlic, mangoes, and cruciferous vegetables all have FODMAPs, which cause gas. Many sauces have dairy and 65% of people are lactose intolerant. Some common Indian spices help reduce gas though.

You might be interested:  Quick Answer: What Is Papadam And Raite Indian Food?

Why does Indian food make me tired?

When you eat a meal high in carbohydrates it results in a spike in insulin. Next, the insulin makes more tryptophan entre the brain and further it converts into serotonin that makes you feel good and then melatonin that makes you feel sleepy.

Does curry smell go away?

Curry powder adds a delightful kick to Middle Eastern dishes, but its potent odor lasts long after the meal and is quite unpleasant. If it’s too late for that, you’ll need to clean your kitchen with vinegar, baking soda and other odor -neutralizing cleansers. You’ll also need to make your own air freshener.

Why does my curry smell bad?

Whether cooked at home or purchased as take-away, the pungent odor of curry lingers long after the food is consumed. Curry spices release fat-soluble oil, which causes the pungent aroma. The oil vapor is absorbed by fabrics and other porous surfaces, making the aroma difficult to remove.

Why does Curry make you fart?

Burning farts This classic post- curry variety of gas is thanks to certain receptors in our body that recognise capsaicin – the fiery compound found in chili peppers – as heat.

How do you get rid of Indian food smell?

Wash all the surfaces with Vinegar/water solution (One cup of water, Two Tablespoons of white vinegar). Spray the walls to a damp and pay particular attention to the kitchen area. Make sure to get around range (stove) and any area where curry oil vapors could hide. Keep the windows open to let the house air-dry.

You might be interested:  Question: How Long Does Indian Food Take To Cook?

What gives Indian food its flavor?

It’s the very secret to all the deliciousness that comes with Indian food: the spices! Coriander, cumin, turmeric, black mustard, and cayenne pepper are the primary Indian spices, and in varying ratios, they can create some of the most heightened and delectable flavors known to man.

How do you make Indian food not smell?

Vinegar, baking soda and lemon to remove cooking smell here’s how to do it; keep a small bowl of vinegar or a solution of vinegar and baking soda and add a slice of lemon into it; set it next to the gas oven, it will definitely help to reduce the odors from frying fish and other foods with pungent smells.


Leave a Reply

Your email address will not be published. Required fields are marked *