Readers ask: What Is Lime Sour As In Indian Food?

Readers ask: What Is Lime Sour As In Indian Food?

Is lime used in Indian food?

In most cases in Indian recipes, when lemon is specified, use lime. Limes are much cheaper in India, with lemons only appearing in higher-end markets and supermarkets. They are generally snapped up by large restaurants and hotels and pickle and juice makers. Therefore it is the lime that is used in Indian households.

What makes Indian curry sour?

A traditional Pathia or Patia curry hails from Persia where the sour element of this curry would have been tamarind. My version sticks with tamarind as the sour element because I love it! It is both sour and earthy, far more complex than lemon or lime juice. But I do add a little lime juice for good measure too!

Is nimbu a lemon or lime?

The word Nimbu refers to both lemons and limes in India. The reason this name is used interchangeably in India is due to similarities in appearance of the lemon and lime varieties.

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How do I make my curry more sour?

If the curry is bitter

  1. Add equal parts sugar and salt, a teaspoon at a time, mixing well between each pair of additions and tasting until the curry is no longer bitter.
  2. Add a tin of coconut milk or cream, or plain yogurt or sour cream, stir it well and taste.

Which is better lime or lemon?

Lemons and limes are very similar, and they’re both nutritious, just like other citrus fruits. Although the difference between limes and lemons is minimal, lemons have twice as much vitamin C compared to limes ⁠— making them slightly healthier.

What is lime called in India?

Both go under the common name of nimbu in northern India (where the small lime we use is the Arabic variety, usually). “Nimbu” may have become the Persian līmūn (cognate), from where the word for the fruit – “limone” or “ lemon ” really comes.

Why does my Indian curry taste bitter?

Your curry can taste bitter if the garlic is overcooked or if you’ve added too much fenugreek to the dish. You see, the secret to cooking a delicious curry recipe is to allow the spices to roast for a minute or so before adding your meat. Doing this will bring out its flavour.

Why does my curry taste sour?

Curry can become bitter when the garlic is overcooked or the spices are over-roasted. Fenugreek can also make a curry bitter if too much is added. Simply adding other ingredients to your dish can reduce or remove the bitterness. Fenugreek can also make a curry bitter if too much is added.

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Which vinegar is best for Indian cooking?

White Vinegar – This one is most commonly found in Indian kitchens. This vinegar is made from grain-based ethanol or acetic acid, which is mixed with water to make it more soluble and suitable for cooking.

What are the disadvantages of lime?

Limes are very acidic and best enjoyed in moderation. Eating many limes can increase your risk of cavities, as the acid in limes — and other citrus fruits — can erode tooth enamel ( 29 ).

What is Mosambi called in English?

limon ‘Limetta’, is a species of citrus, commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons.

Citrus limetta
Order: Sapindales
Family: Rutaceae
Genus: Citrus
Species: C. limetta

Does a lime become a lemon?

Limes can turn yellow when they become overripe, and lemons are green when they are underripe. So you can be forgiven for thinking they are the same fruit. 1 Where do they grow? What are the nutritional profiles?

Lemon (1 fruit ~ 108g) Lime (1 fruit ~ 67g)
Protein 1.3g 0.5g

How do you get rid of sour taste in curry?

If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt). As a last resort, add a pinch of baking soda to make the dish more alkaline.

What are examples of sour foods?

Here are 13 lip-puckering sour foods that can be healthy additions to your diet.

  • Citrus fruits. Citrus fruits are known for their vibrant colors and distinctive flavors.
  • Tamarind.
  • Rhubarb.
  • Tart cherries.
  • Gooseberries.
  • Cranberries.
  • Vinegars.
  • Kimchi.
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Why do South Indians eat sour food?

It is the balance of these flavours that gives the cuisine its sophistication. In Kerala, they have many uses for tamarind and their cuisines get their sourness from a variety of ingredients including raw mango. A meal where there is nothing sour would be regarded as incomplete in much of South India.


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