Readers ask: What Are Different Spices In Indian, Chinese And Thai Food?

Readers ask: What Are Different Spices In Indian, Chinese And Thai Food?

What is the difference between Indian and Thai food?

Thai curry is spicier. While India and Thailand are both famed for their spicy food, Thai curries are often spicier than Indian curries. Both green and red curries are hot but can be made less spicy for western guests. Indian curries include more spices but are usually less spicy than Thai curries.

What is the difference between Thai and Chinese food?

In general, Thai food is hot and spicy while Chinese food is milder than the Thai food. Thai cuisine makes use of more herbs and spices than Chinese cuisine. Thai food is lightly cooked but is very flavorful because of the use of herbs. Thai food has many curries, and they eat soups in large bowls.

What are the main spices in Thai food?

A Complete Guide for Thai Herbs and Spices

  • Cinnamon (Ob-choey) Everybody knows cinnamon, as it’s one of the most popular spices in the world.
  • Coriander Root (Rak-pak-chee)
  • Coriander Seeds (Look-pak-chee)
  • Cumin (Yee-rah)
  • Ginger (Khing)
  • Garlic (Kra-tiam)
  • Green Peppercorns (Prik- thai -orn)
  • Holy Basil (Bai ka-prow)
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What is the difference between Chinese food and Indian food?

The conventional base ingredients for Chinese cooking comes from a combination of soy sauce, rice wine and sugar to balance while Indian cooking prefers the combination from a variety of earthy ingredients like mustard seeds, curry leaves, cloves, star anise, cardamom pods to flavour the oil.

Is Indian or Thai food spicier?

Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead. Indian food is spicier in terms of the variety of spices used but some Thai food is spicier.

Is Indian food like Thai food?

If you think of curry, you’re probably likely to picture Indian food instead of Thai food. Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

Is Thai food or Chinese food healthier?

Thai food is often healthier than Chinese food. Thai food puts a focus on balance and variety. They are often light and the aromas are just as important as the taste of the food. Thai food uses less heavy sauces and oils than Chinese food uses that are healthier for you, if any oil at all.

Whats healthier Thai or Chinese?

For a lot of us, Thai seems like the healthier, lighter alternative to Chinese food. Spicy peanut sauce is a healthier choice by far than some of the heavy Chinese sauces. And soups like tom yum rely much less on sodium than egg drops do, and much more on healthy spices like lemongrass and cilantro.

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Why is Thai food so salty?

Salty flavor usually comes from sea salt, soy sauce, and fish sauce. Fish sauce is considerably used in Thai cooking while different kind of soy sauces are mostly used for soups and stir fry dishes and it may be used instead to personal’s preference or for Thai vegetarian cooking.

What spice makes Thai food spicy?

Many of Thailand’s most popular dishes contain one, if not several ingredients that make them spicy. This stinging, tingling sensation is most often caused by a combination of chili peppers, ginger, garlic, and peppercorn. Chili peppers are popular around the world.

What is cilantro called in Thailand?

ผักชี (Phak chi; Pak chee) Coriander or Cilantro resembles some kinds of parsley, but the flavor is very different. Coriander roots have a deeper, more intense flavour than the leaves. (see Rak phak chi) They are commonly used in Thai soups and curry pastes.

How do you spice up bland Thai food?

Cardamom, anise, nutmeg, cloves, cinnamon, or other spices can be added to fix bland Thai curry.

Do Chinese like Indian food?

No, Chinese people don’t like Indian food. Because Chinese food is so appetizing that they think Indian food isn’t better than Chinese food.

What is worse for you Chinese or Indian?

So, the conclusion is, Indian and Chinese food both are just as healthy and as unhealthy as each other. Southern Indian food and Southern Chinese food both are healthy and less oily in comparison to Northern Indian food and Northern Chinese food which tend to be heavy and oily.

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Is Indian food popular in USA?

” Indian food isn’t actually as ubiquitous as people think, especially compared to other ethnic foods ” said Ray. There are, after all, more than 40,000 Chinese restaurants around the country, and roughly the same number of Mexican restaurants, but only about 5,000 Indian restaurants, according to Ray.


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