Quick Answer: How To Use Tamarind Concentrate In Indian Food?

Quick Answer: How To Use Tamarind Concentrate In Indian Food?

How is tamarind used in Indian cooking?

The most prominent use of tamarind is in making Sambar – a delicacy made in most South Indian households almost daily. The sourness of this recipes is a combination of tamarind pulp and tomatoes both. A common way to have sambar is with steamed rice, papadum and spicy mango pickle for lunch.

Are tamarind paste and concentrate the same thing?

Tamarind, in addition to it’s pure form with the shell still on, comes in three main forms. They are, pulp, paste (often labelled as concentrate ), and a thick, black concentrate. You might find you want to substitute one for another in a recipe because it’s either more convenient, or it’s all you have on hand.

Should I refrigerate tamarind concentrate?

Yes, it does need to be refrigerated.

What is tamarind concentrate used for?

Tamarind concentrate is traditionally used as a way to add a slightly sour bite to Middle Eastern, Thai and Indian dishes. Use a few spoons of the paste to balance the sweetness in chutney, to add depth of flavor to curry or pad thai and as a seasoning for pickled fish.

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What is a substitute for tamarind concentrate?

Combine lemon or lime juice with brown sugar to replace 1/6 of the amount of tamarind concentrate called for in your recipe. For instance, use 2 tablespoons of lemon juice with 1 tablespoon of brown sugar to replace 1 teaspoon of tamarind concentrate.

What are the side effects of eating tamarind?

Fever. Liver and gallbladder problems. Stomach disorders. Pregnancy-related nausea.

Why do South Indians eat tamarind?

Tamarind is used to impart tanginess to many Indian dishes including pickles and curries. A south Indian kitchen is considered incomplete without tamarind! It is used in most popular south Indian foods including the famous sambhar, rasam, and some chutneys as well.

How much tamarind should I eat daily?

It is advisable to consume 10 g of Tamarind per day to reduce the excess fluoride content in the body.

How do you know if tamarind concentrate is bad?

How can you tell if tamarind nectar is bad? If tamarind nectar develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Discard all tamarind nectar from cans or bottles that are leaking, rusting, bulging or severely dented.

Why does tamarind make you poop?

Tamarind has been considered as a natural product to help digestion. If you eat tamarind as a spice then your digestive system gets better and the fiber in it makes your stool smooth. It helps in dissolving your food faster and you can consider eating tamarind even if you have diarrhea.

How long does tamarind concentrate last once opened?

It will keep for up 3-4 weeks in the fridge and can be frozen in ice cube trays or plastic freezer bags for 3-4 months.

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Why does tamarind turn black?

The activity of polyphenol oxidase is responsible for browning in unripe green tamarind pulp. Color L* values of the pulp drastically reduced (Table 6), and the pulp turned to a deep brown or black color after it ripened and while in storage because of Maillard reaction as it exhibits high browning index (Table 5).


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