Quick Answer: How Much Indian Food Should You Get For 40 People?

Quick Answer: How Much Indian Food Should You Get For 40 People?

How much food do I need for 50 guests?

The main event! Remember, the more options you have available, the smaller each portion size will generally be. Poultry, fish or meat: 6 ounces per serving. Grains: 1.5 ounces as a side dish, 2 ounces as a main dish casserole.

Guests Appetizer
5 30 appetizers
10 60 appetizers
20 120 appetizers
50 240 appetizers

How much food should I buy for an Indian party?

If you’re going all out and serving a main meal, then plan 6 ounces of fish, meat or poultry for one main dish and 8 ounces if you want to offer two or more. You’ll need 1.5 ounces of rice or grains per person when these food items are a side dish and 4 ounces of vegetables.

How do you calculate food for a party?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). NON-BOOZY DRINKS: Calculate two drinks the first hour and then an additional drink for every hour after that.

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How many pieces of chicken do I need for a party of 40?

How many pieces of chicken should I prepare for a party of 40? A party of forty would need 120 pieces of chicken if all guests are adults.

What is the cheapest food to cater?

The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you’re hosting an event during the day, serve brunch and breakfast items.

What should I serve at a party of 50?

Here are some party finger food ideas on a budget.

  • Pasta Bar. A great budget friendly and filling party meal that can be made in bulk.
  • Baked Potato Bar. Setting up a baked potato bar is an inexpensive way to feed a large group at a party.
  • Sliders.
  • Banana Bread.
  • Fruit Salad.
  • Cheese platter.
  • Veggies and dip.
  • Caramel uni-corn.

What is the best Indian food for dinner?

31 Indian -Inspired Dinner Recipe Ideas

  • Slow-Cooker Chicken Tikka Masala.
  • Chicken in a Creamy Cashew Sauce.
  • Coconut Vegetarian Korma.
  • Indian -Style Beef Satay with Curried Cashew Sauce.
  • Creamy Coconut Lentil Curry.
  • Baked Coconut-Curry Meatballs.
  • Roasted Indian -Spiced Vegetables with Lime-Cilantro Butter.

What is a full Indian dinner?

Most elaborate Indian dinners include three courses- Appetizers/Drinks, Entree and Dessert. This is what my typical menu looks like: 3 Entrees: 1 chicken/Lamb dish + 1 Dal/Chickpeas + 1 Paneer or Vegetable dish. Rice & Naan: 1 Rice dish + store-bought Naan (or homemade garlic naan) that can be heated in the oven.

How do you plan an Indian dinner?

Tips to plan an Indian party menu

  1. 1-2 appetizers and a beverage.
  2. 1-2 dips and pickle.
  3. One curry with a gravy and one without a gravy (plus one meat dish if applicable)
  4. One lentil or bean dish.
  5. One rice dish.
  6. One raita or Dahi Vada.
  7. Some type of bread to eat with the curry.
  8. 1-2 desserts.
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What is a good meal for a crowd?

37 Big-Batch Dishes to Feed a Crowd

  • White Pesto Spinach Lasagna (10 Servings)
  • Slow-Cooker Crispy Carnitas (10 Servings)
  • Baked Sausage and Cheese Rigatoni (8 Servings)
  • Caramelized Shiitake Mushroom Risotto (8 Servings)
  • Korean Beef Tacos (12 Servings)
  • Healthy Instant-Pot Turkey Chili (8 Servings)

How many kg of meat do I need for 80 people?

So for 80 people, you will need about 8 kg rice 2.5 kg of meat.

What are proper portion sizes?

Serving and Portion Sizes: How Much Should I Eat?

  • Vegetables — 2 to 3 cups.
  • Fruits — 1½ to 2 cups.
  • Grains — 5 to 8 ounces.
  • Dairy — 3 cups (fat-free or low-fat)
  • Protein foods — 5 to 6½ ounces.
  • Oils — 5 to 7 teaspoons.

What is the cheapest meal to feed a crowd?

Cheap Meals for a Crowd

  • BBQ Beef, Pork or Chicken Sandwiches with Chips (My Favorite recipe here)
  • Nacho Bar.
  • Taco Bar (Doritos Taco Bowls are fun!)
  • Baked Potato Bar (Try Making Baked Potatoes in your Crockpot)
  • Chili with Frito’s & Cheese.
  • Homemade Soup Bar (try this Chicken & Wild Rice Soup Recipe)

How do you calculate catering per person?

Offer 1 portion of each food per person for a sit-down meal. Look up each food you intend to serve’s portion size and multiply this by the number of people attending the event to find out how much food you’ll need.

How do you calculate meat per person?

A question we often get is “How much meat do I need?” The starting rule of thumb is:

  1. Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
  2. Bone-In Meat: 1 lb. person for adults and 1/2 lb. per person for children.

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