Question: What Kind Of Wine Pairs With Indian Food?

Question: What Kind Of Wine Pairs With Indian Food?

What kind of wine goes well with Indian food?

Lively, moderately sweet wines can be excellent. German kabinett and spätlese rieslings and demi-sec Vouvrays from the Loire Valley, which all have plenty of acidity and a moderate amount of residual sugar, are often brilliant with many Indian dishes.

What drink goes well with Indian food?

Beer: Consider a saison, like Saison Dupont, says Higgins. It’s refreshing to cut the fattiness of the meat, but it also offers fruit and spice in its own right. Wine: Reach for Riesling, Chenin Blanc and Verdelho, which tend to have stone fruit flavors, as well as Scheurebe, for its oily character and funky smokiness.

What wine goes well with tikka masala?

Chicken tikka masala Some of the wines that match well with tikka dishes are Pinot Blanc, Pinot Gris, sweet Riesling, Syrah, Beaujolais, red and white Cotes du Rhone or Rhone-style wines.

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What red wine goes with Indian curry?

The best reds to serve with spicy curry are light fruity fresh reds with good natural acidity. Good examples are Loire Cabernet Franc or New Zealand Pinot Noir.

Does pinot noir go with Indian food?

Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.

What wine is good with curry?

Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.

What drink is best with curry?

Perfect Pairings: Drinking with curry

  • Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer.
  • Whisky.
  • IPA.
  • Wine.
  • Cider.

What is the best Indian dessert?

Our Favorite Indian Dessert Recipes

  • Bengali Milk Sweets (Sandesh)
  • Punjabi-Style Carrot Pudding (Gajar ka Halwa)
  • Spiced Indian Cake Balls (Roti Laddu)
  • Sweet Yogurt with Saffron and Pistachios (Shrikhand)
  • Shahi Tukra (Royal Toast)
  • Pistachio Ice Cream.
  • Indian Sweet Coconut Porridge (Pongala)

What non alcoholic drink goes with curry?

Mango soda, kombucha and other new alcohol -free drinks Kombucha pairs well with lighter veggie curries too.

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What wine goes with vegetarian curry?

Certainly with chicken, fish and vegetable curries, if not with very meaty ones or ones with a powerful tomato sauce. German, Austrian, Australian and New Zealand rieslings would all do the trick. Yes, chardonnay! Particularly fruity styles or blends with grapes such as semillon, chenin and colombard.

What wine is good with chicken marsala?

A big red like a Cabernet, Sangiovese or Zinfandel will simply overwhelm not only the chicken, but the subtle sweetness of the Marsala sauce. You’re better off going with a full bodied white like Chardonnay, Viognier, Chenin Blanc, etc., or a light to medium bodied red like Gamay, Pinot Noir, Frappato or Grenache Gris.

What is GSM blend?

GSM is an acronym. It is a red wine blend consisting of Grenache, Shiraz/Syrah, and Mataro (also known as Monastrell or Mourvèdre), hence GSM. The blend originates in the Rhône Valley in France, where it makes up the renowned Châteauneuf-du-Pape.

What wine goes well with beef curry?

“The rich, full-bodied flavours of curries like massaman beef cheek curry with pearl cous cous need a wine that can match its generosity.” Classic red choices include Shiraz blends and Cabernet blends, or go for a Tempranillo or Sangiovese.

What red wine goes with spicy food?

The full-bodied types of wines that go well with spicy food can range from range from Syrah/Shiraz, Douro Reds, Mourvedre and Cabernet Sauvignon. Some Zinfandels (typically a medium-bodied wine, but can be full depending on the particular brand) can also pair well.

What red wine goes with coconut curry?

A dry Oregon pinot noir might work. A lively barbera from Alba or Asti would fit in, too. Best of all would be a fresh red from the Loire Valley, like a Chinon or Bourgueil, refreshing, stimulating and a beautiful color for contrast. What would you pair with this chicken curry dish?


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