indian food FAQ: How To Make Delicious Indian Food?

FAQ: How To Make Delicious Indian Food?

How do you make good Indian food? But mostly, when you cook Indian food, you will start by tempering oil, frying some vegetables, and adding spices and a sauce base. This is the basis for a lot of Indian dishes that you’ll be making when you start out, from butter chicken to chicken tikka masala, …

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indian food FAQ: How Long Is Indian Food Good For In Fridge?

FAQ: How Long Is Indian Food Good For In Fridge?

How long can you keep Indian food in fridge? Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don’t think you ‘ll be able to eat leftovers within four days, freeze them immediately. How …

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indian food FAQ: What Does The Indian Elephant Obtain Food?

FAQ: What Does The Indian Elephant Obtain Food?

What do Indian elephant eat? They feed mainly on grasses, but large amounts of tree bark, roots, leaves and small stems are also eaten. Cultivated crops such as bananas, rice and sugarcane are favored foods as well. Since they need to drink at least once a day, these elephants are always close to a source …

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indian food Question: Indian Food To Eat When You’re Hungry?

Question: Indian Food To Eat When You’re Hungry?

What should I eat at midnight when hungry in India? Here are some midnight snacks you can indulge in when you are trying to loose weight: Plain Pop corn. Greek Yogurt. Frozen Blueberries. Bananas. Dark Chocolate. Whole Grain Cereal/Oatmeal. Unsalted Raw Almonds. Dried Figs (Anjeer) What is the best food to eat when you are …

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indian food FAQ: What Is Partha Indian Food?

FAQ: What Is Partha Indian Food?

What is paratha called in English? /parānṭā/ mn. paratha countable noun. In Indian cookery, a paratha is a flat unleavened bread, resembling a small nan bread. What are the different types of parathas? 20 Best Types Of Paratha, You Must Try Immediately! Matar Paratha. Matar Paratha is a paratha with a green peas filling. Methi …

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