Often asked: What Wine Goes With Indian Food?

Often asked: What Wine Goes With Indian Food?

What type of wine goes well with Indian food?

Lively, moderately sweet wines can be excellent. German kabinett and spätlese rieslings and demi-sec Vouvrays from the Loire Valley, which all have plenty of acidity and a moderate amount of residual sugar, are often brilliant with many Indian dishes.

What kind of alcohol goes with Indian food?

Tandoori-Roasted Meats

  • Beer: Consider a saison, like Saison Dupont, says Higgins.
  • Wine: Reach for Riesling, Chenin Blanc and Verdelho, which tend to have stone fruit flavors, as well as Scheurebe, for its oily character and funky smokiness.
  • Beer: Lagers are a good bet, according to Higgins.

What white wine goes well with Indian food?

You really can’t go wrong with these four wines:

  • Riesling (sweet or dry)
  • Grüner Veltliner.
  • Sparkling rosé
  • Gamay.

What wine goes with tikka masala?

Chicken tikka masala Some of the wines that match well with tikka dishes are Pinot Blanc, Pinot Gris, sweet Riesling, Syrah, Beaujolais, red and white Cotes du Rhone or Rhone-style wines.

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Does pinot noir go with Indian food?

Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.

What red wine goes with spicy food?

The full-bodied types of wines that go well with spicy food can range from range from Syrah/Shiraz, Douro Reds, Mourvedre and Cabernet Sauvignon. Some Zinfandels (typically a medium-bodied wine, but can be full depending on the particular brand) can also pair well.

What drink is best with curry?

Perfect Pairings: Drinking with curry

  • Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer.
  • Whisky.
  • IPA.
  • Wine.
  • Cider.

What is the best Indian dessert?

Our Favorite Indian Dessert Recipes

  • Bengali Milk Sweets (Sandesh)
  • Punjabi-Style Carrot Pudding (Gajar ka Halwa)
  • Spiced Indian Cake Balls (Roti Laddu)
  • Sweet Yogurt with Saffron and Pistachios (Shrikhand)
  • Shahi Tukra (Royal Toast)
  • Pistachio Ice Cream.
  • Indian Sweet Coconut Porridge (Pongala)

What is the best wine to drink with curry?

The top 10 wines to drink with a curry

  • Sauvignon Blanc (Chile or New Zealand)
  • Beaujolais-Villages.
  • Côtes de Gascogne whites.
  • Rhône white wine blends.
  • Rioja Crianza.
  • Uruguayan Tannat.
  • New World Chardonnay.
  • Italian Negroamaro and Primitivo.

What should I eat with wine?

What to Eat With Wine: 11 Fantastic Options

  • Sangiovese Pairs with Pizza and Other Tomato-Based Dishes.
  • Pinot Grigio Pairs with Seafood Dishes.
  • Rosé Pairs with Cheesy Dishes.
  • Prosecco Pairs with Prosciutto and Melon.
  • Malbec Pairs with Barbecue Dishes.
  • Cabernet Sauvignon Pairs with Steak and Other Red Meats.
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Is Vino a red wine?

The Spanish term actually refers to red wine ​In Spain, and in Spanish cuisine, red wine is a popular drink, and the phrase ” vino tinto” refers to any kind of red wine.

What wine goes with spicy curry?

Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.

What wine is good with chicken marsala?

A big red like a Cabernet, Sangiovese or Zinfandel will simply overwhelm not only the chicken, but the subtle sweetness of the Marsala sauce. You’re better off going with a full bodied white like Chardonnay, Viognier, Chenin Blanc, etc., or a light to medium bodied red like Gamay, Pinot Noir, Frappato or Grenache Gris.

What do you drink with Indian curry?

Indian Food and Beer Pairings

  • Light Lagers and Blonde Ales. The lighter beers, such as blonde ales and pilsners, pair best with lighter foods.
  • Hoppy Lagers and India Pale Ales. Hops have made their comeback, and IPAs are here to stay.
  • Wheat Beers.
  • Amber and Brown Ales.
  • Porters and Stouts.
  • Sauvignon Blanc.
  • Chardonnay.
  • Riesling.

What is GSM blend?

GSM is an acronym. It is a red wine blend consisting of Grenache, Shiraz/Syrah, and Mataro (also known as Monastrell or Mourvèdre), hence GSM. The blend originates in the Rhône Valley in France, where it makes up the renowned Châteauneuf-du-Pape.


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