FAQ: Why Does Indian Food Leave Full Spices In?

FAQ: Why Does Indian Food Leave Full Spices In?

Are you supposed to eat the whole spices in Indian food?

Erik, yes, whole spices are left whole in most curries and Indian dishes. This is part of the experience of eating authentic curry: watching out for those crunchy cardamom pods and cinnamon sticks!

How do you remove whole spices from curry?

Another idea is to fry the larger whole spices (cinnamon, clove, cardamom, bay leaf) in oil, remove them with a spoon and place them into either a teabag pouch or a metal tea strainer.

Why does Indian food use so many spices?

India was much hotter and the food would soon go bad. It has been scientifically proven that spices prevent our food from spoilage and thus, north Indian foods tend to be so spicy. Bacteria and foodborne pathogens cannot survive in a hot environment, which is provided by spices.

Should you remove cardamom pods?

Often the pods are used whole. They can be heated in oil to impart flavor and doing so can sometimes cause them to pop open and release the seeds. The seed pods are not edible and should be discarded prior to serving (or just avoided during eating). Ground cardamom is also used in many dishes.

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What are the 7 Indian spices?

Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.

What are the 10 Indian spices?

The 10 Basic Spices for Indian Cooking, According to Madhur Jaffrey

  • Dried Red Chiles. Similar to dried Italian red pepperoncini, the most common Indian dried red chiles range from medium-hot to hot.
  • Cinnamon Sticks.
  • Fenugreek Seeds.
  • Cayenne Pepper.
  • Coriander Seeds.
  • Cumin Seeds.
  • Cardamom.
  • Brown Mustard Seeds.

Can you eat cloves in a curry?

North Indian cooking uses cloves in almost every side dish or sauce that they make. They are an ingredient of curry powder, widely used in Indian cooking and also in the Indian spice blend garam masala. Cloves can be found in Biryani dishes and are used to flavour pilau rice. A clove is both a savoury and sweet spice.

Should I remove cloves after cooking?

Whole cloves are either removed before serving or picked out of the dish. Even when cooked, whole cloves have a very hard, woody texture that would be unpleasant to bite into.

Should you remove star anise?

Do remove star anise pods before serving a meal containing them. The pods are often used whole in braised dishes and should be removed before serving it. Likewise, you should remove them before eating if you used them as a garnish. Like bay leaves and cloves, they are potential choking hazards.

Is Chinese food better than Indian food?

Northern Chinese food tends to feature more meat dishes and wheat-based dishes. Southern Chinese food tends to feature more vegetable dishes and rice-based dishes. So, I think Southern Chinese food is healthier. So, the conclusion is, Indian and Chinese food both are just as healthy and as unhealthy as each other.

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Why is Indian food so unhealthy?

Indian food is fattening and unhealthy While cooking at home, one is mindful of things like the type and amount of oil used. One ensures that oil once used is not reused for frying or cooking, a practice that causes oxidation of oil, thereby rendering it harmful to the body.

Is Indian food spicier than Mexican?

South Indian dishes are equally delicious and not that much explored by the world. Mexican dishes have only one major Spice- Chilly and flavor is hot or hotter! But Indian have more spices and Indians have more chilly varieties flavors and other flavor too.

Can you eat Cardamom Raw?

People either love it or really don’t want to have anything to do with this very strong, aromatic and intense spice. Green cardamom pods have small black seeds inside; both pod and seeds are edible. The flavor is lightly sweet.

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What are the side effects of cardamom?

Liver problems. Loss of appetite. Nausea and vomiting after surgery. Sore mouth and throat.

How much cardamom should I eat a day?

You can take 2-3 Green Cardamom in a day for fresh breath and good digestion[3]. a. Take 250mg Cardamom powder (churna) or as prescribed by the doctor.


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