FAQ: Which Wine Pairs With Indian Food?

FAQ: Which Wine Pairs With Indian Food?

What alcohol do you drink with Indian food?

Wine: Red wine with a good balance of tannin and acidity is necessary here. Dolinski recommends Syrah from Northern Rhône or California, or Austrian Blaufränkisch.

What white wine goes well with Indian food?

You really can’t go wrong with these four wines:

  • Riesling (sweet or dry)
  • Grüner Veltliner.
  • Sparkling rosé
  • Gamay.

What red wine goes with Indian curry?

The best reds to serve with spicy curry are light fruity fresh reds with good natural acidity. Good examples are Loire Cabernet Franc or New Zealand Pinot Noir.

What is the best wine to drink with curry?

The top 10 wines to drink with a curry

  • Sauvignon Blanc (Chile or New Zealand)
  • Beaujolais-Villages.
  • Côtes de Gascogne whites.
  • Rhône white wine blends.
  • Rioja Crianza.
  • Uruguayan Tannat.
  • New World Chardonnay.
  • Italian Negroamaro and Primitivo.

What cocktails go best with Indian food?

Whether you’re balti-biased or tend toward tandoori, great cocktails are the perfect partners to the spicy flavours of Indian food. Long and refreshing, the Smirnoff Madras is ideal for beating the heat, while the classic gin and tonic is a taste of the old Raj.

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What is the best Indian dessert?

Our Favorite Indian Dessert Recipes

  • Bengali Milk Sweets (Sandesh)
  • Punjabi-Style Carrot Pudding (Gajar ka Halwa)
  • Spiced Indian Cake Balls (Roti Laddu)
  • Sweet Yogurt with Saffron and Pistachios (Shrikhand)
  • Shahi Tukra (Royal Toast)
  • Pistachio Ice Cream.
  • Indian Sweet Coconut Porridge (Pongala)

Does pinot noir go with Indian food?

Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.

What kind of wine goes with chicken tikka masala?

Chicken tikka masala Some of the wines that match well with tikka dishes are Pinot Blanc, Pinot Gris, sweet Riesling, Syrah, Beaujolais, red and white Cotes du Rhone or Rhone-style wines.

What wine goes with Indian butter chicken?

If the dish is very creamy, go for a creamy (malolactic) Chardonnay. If the dish is spicy, go for something off-dry: Riesling Spätlese, Pinot Gris, Gewürztraminer. If you go for red, go for something fruity: Pinot Noir, Gamay, Garnacha, GSM blends, Valpolicella.

What red wine goes with spicy food?

The full-bodied types of wines that go well with spicy food can range from range from Syrah/Shiraz, Douro Reds, Mourvedre and Cabernet Sauvignon. Some Zinfandels (typically a medium-bodied wine, but can be full depending on the particular brand) can also pair well.

What red wine goes with chicken curry?

Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.

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What red wine goes with coconut curry?

A dry Oregon pinot noir might work. A lively barbera from Alba or Asti would fit in, too. Best of all would be a fresh red from the Loire Valley, like a Chinon or Bourgueil, refreshing, stimulating and a beautiful color for contrast. What would you pair with this chicken curry dish?

Is Vino a red wine?

The Spanish term actually refers to red wine ​In Spain, and in Spanish cuisine, red wine is a popular drink, and the phrase ” vino tinto” refers to any kind of red wine.

What should I eat with wine?

What to Eat With Wine: 11 Fantastic Options

  • Sangiovese Pairs with Pizza and Other Tomato-Based Dishes.
  • Pinot Grigio Pairs with Seafood Dishes.
  • Rosé Pairs with Cheesy Dishes.
  • Prosecco Pairs with Prosciutto and Melon.
  • Malbec Pairs with Barbecue Dishes.
  • Cabernet Sauvignon Pairs with Steak and Other Red Meats.

What alcohol goes with curry?

Here are some to try

  • Best All-Rounder. You need: Fruity Rosé
  • Best for: Aloo Gobi, Jalfrezi, Green Curries, Dhal. You need: Vinho Verde.
  • Best for: Korma, Butter Chicken and mild, creamy curries. You need: Chardonnay.
  • Best for: Madras, Tikka Masala and tomato-rich curries. You need: Soft, tangy, juicy reds.
  • SPIRITS.

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