FAQ: What To.Drink.With Indian Food?

FAQ: What To.Drink.With Indian Food?

What do you drink with Indian curry?

For curries with chicken, seafood or vegetables, white wines can also help carry the spices nicely. The bright acidity and fresh fruit flavours in Riesling and Pinot Grigio, or the luscious rose-petal sweetness of Gewurztraminer work well with the richness of curries.

What drink goes with Indian?

Six drinks you might not have thought of pairing with Indian food

  • Beers that that are not lager.
  • Cider.
  • Aromatic wines such as riesling, pinot gris and gewürztraminer are generally considered the ideal wines to pair with Indian food but they’re not the only game in town.
  • Sauvignon blanc.
  • Chardonnay.
  • Red wine.

What do you drink with tikka masala?

One of the best wines to pair with tikka masala is a hearty Riesling. The fruity notes and bright acidity of the wine help to carry the spices in the dish and balance its richness. Other excellent options include Pinot Grigio and Gewürztraminer.

What is best to drink with curry?

Yes, chardonnay! Particularly fruity styles or blends with grapes such as semillon, chenin and colombard. Good with mild, creamy or buttery curries, especially with chicken. (Viognier is good with this sort of curry too.)

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What desserts are popular in India?

Here are some of the most delicious Indian desserts that you need to try on your visit to the country.

  • Laddu. Laddu is the most popular festive treat in India.
  • Kheer.
  • Gulab jamun.
  • Gajar ka halwa.
  • Sandesh.
  • Rasgulla.
  • Kaju barfi.
  • Kulfi.

What drink goes with chicken curry?

Dry, rich whites with mild creamy curries: Fruity, unoaked or lightly oaked Chardonnay, like those from Australia or cooler parts of California have enough body to pair with creamier curries. If you don’t mind exceptionally floral, fragrant wines, try Gewürztraminer, which smells like rose petals and tropical fruit.

Which is best beer in India?

TOP BEER AVAILABLE IN INDIA

Score
1 Westvleteren 12 XII 100
2 Närke Kaggen Stormaktsporter 100
3 Toit Tintin 21
4 Kingfisher Premium Lager Beer 3

What should I eat with beer?

How to Pair Beer Based on Style

  • Light lagers: Spicy food, burgers, salads.
  • Wheat beers: Spicy food and fruity desserts.
  • India pale ales (IPAs): Steak, barbecue, and Mexican food.
  • Amber ales: Pizza, fried food, smoked pork.
  • Dark lagers: Pizza, burgers, hearty stews.
  • Brown ales: Sausage, sushi, fish.

Which wine is best with Indian food?

He says the number of wines that go well with Indian foods is small. Among reds, he looks to earthier, spicier wines, like syrah and cabernet franc, especially those that are not generously fruity or oaky.

What are two common accompaniments for curries?

Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries

  • Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan.
  • Rice.
  • Samosas.
  • Salads.
  • Chutney.
  • Drinks.
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What do you drink tandoori chicken with?

Tandoori chicken is aromatic and quite smokey and often tastes almost beefy, so a light to medium weight and savoury red is the best red wine pairing. For white wine lovers, a good Riesling is also an option.

What do you drink with green curry?

An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.


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